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brown ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 7th 2020
1.038
1.009
3.7%
28.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 84%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 11.1%
200 g New Zealand - Light Chocolate Malt200 g Light Chocolate Malt 32.7 456.85 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.93 39.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.3 21.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 3 39.4%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml almond extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains (equipment estimates 7.6 L) 8.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"brown ale" No Profile Selected beer recipe by Lachlan. All Grain, ABV 3.72%, IBU 28.23, SRM 22.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Light Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (almond extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 23:54 UTC