No Crystal American Red Recipe Kit - 5 gal - Beer Recipe - Brewer's Friend

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No Crystal American Red Recipe Kit - 5 gal

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 7th 2020
1.058
1.016
5.6%
43.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 75.3%
2 lb Red X2 lb Red X 36 12 18.8%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 4.7%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.4 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.67 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 10.49 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 0 25 100 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"No Crystal American Red Recipe Kit - 5 gal" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 5.6%, IBU 43.55, SRM 14.68, Fermentables: (Northwest Pale Ale Malt, Red X, BEST Special X, Pale Chocolate) Hops: (Centennial, Cascade) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-12-10 19:57 UTC