Poslední Běh Czech Pils - Beer Recipe - Brewer's Friend

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Poslední Běh Czech Pils

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Brent Leech
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 7th 2020
1.058
1.016
5.6%
49.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
3 lb United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 9.46 7.7%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 3.2 Boil 60 min 7.38 15.4%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 3.7 Boil 60 min 8.53 15.4%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 4 Boil 60 min 9.22 15.4%
1.50 oz Czech Saaz1.5 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 14.89 46.2%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4 16  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Poslední Běh Czech Pils" Czech Premium Pale Lager beer recipe by Brent Leech. All Grain, ABV 5.57%, IBU 49.48, SRM 4.23, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Northern Brewer, German Tettnang, Czech Saaz)
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  • Last Updated: 2022-09-30 01:05 UTC