Poslední Běh Czech Pils
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
9.46 |
7.7% |
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
7.38 |
15.4% |
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
8.53 |
15.4% |
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.22 |
15.4% |
1.50 oz |
Czech Saaz1.5 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
14.89 |
46.2% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
9.46 |
7.7% |
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
7.38 |
15.4% |
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
8.53 |
15.4% |
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
9.22 |
15.4% |
1.50 oz |
Czech Saaz (Pellet) 1.4999999965689 oz Czech Saaz (Pellet) Hops |
|
14.89 |
46.2% |
3.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 5.62 g | 22.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
4 |
16
|
Total:
|
6.77
|
27.1
|
Equipment Profile Used: |
System Default |
"Poslední Běh Czech Pils" Czech Premium Pale Lager beer recipe by Brent Leech. All Grain, ABV 5.57%, IBU 49.48, SRM 4.23, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Northern Brewer, German Tettnang, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-30 01:05 UTC