Hop Stomper - Stomping Ground Clone - Beer Recipe - Brewer's Friend

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Hop Stomper - Stomping Ground Clone

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.4 liters
Post Boil Size: 45.38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.youtube.com/watch?v=iSWDvWDCpAs&t=12s
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Joe White - Pilsner / Export Pilsner5.8 kg Pilsner / Export Pilsner 36.8 2 52.6%
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 2.4 41.7%
350 g German - Carapils350 g Carapils 35 1.3 3.2%
280 g German - Acidulated Malt280 g Acidulated Malt 27 3.4 2.5%
11.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 32.55 5.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 11.59 11.6%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 98 °C 10 min 8.8 11.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 10 min 12.7 14.5%
130 g Cascade130 g Cascade Hops Pellet 7 Dry Hop Day 4 18.8%
130 g Citra130 g Citra Hops Pellet 11 Dry Hop Day 4 18.8%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 18.8%
690 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 17 6 50 149 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 65 °C 62 °C 45 min
Temperature 62 °C 68 °C 30 min
mash out Temperature 68 °C 76 °C 10 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.3
Mash volume with grains 42.6
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 23.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 50.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.9 L) 45.4
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 40
Total: 62.3  
Equipment Profile Used: System Default
"Hop Stomper - Stomping Ground Clone" American IPA beer recipe by https://www.youtube.com/watch?v=iSWDvWDCpAs&t=12s. All Grain, ABV 6.45%, IBU 65.64, SRM 4.51, Fermentables: (Pilsner / Export Pilsner, Maris Otter pale, Carapils, Acidulated Malt) Hops: (Nugget, Mosaic, Citra, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-12-09 07:02 UTC