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Awesome Recipe

155 calories 13.6 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 0.33L)
Carbs: 13.6 g (Per 0.33L)
Created: Monday December 7th 2020
1.051
1.009
5.6%
69.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 10%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Chinook50 g Chinook Hops Leaf/Whole 11.6 Boil 15 min 28.82 25%
50 g Artisan - Chinook50 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 11.58 25%
100 g Azacca100 g Azacca Hops Leaf/Whole 13.2 Whirlpool 15 min 28.7 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 67 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 29.4
Mash volume with grains (equipment estimates 38.9 L) 32.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Brown IPA beer recipe by brew_boy_69. BIAB, ABV 5.61%, IBU 69.1, SRM 18.18, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Amber Malt, Dark Chocolate) Hops: (Chinook, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 23:05 UTC