Clean out the Freezer II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clean out the Freezer II

210 calories 18.1 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday December 7th 2020
1.064
1.011
6.9%
152.3
6.4
5.3
44.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale 2-Row14 lb Pale 2-Row 0.78 / lb
10.95
37 1.8 62.2%
7 lb German - Vienna7 lb Vienna 1.40 / lb
9.80
37 4 31.1%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 1.60 / lb
1.60
34 40 4.4%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 2.50 / lb
1.25
27 3.4 2.2%
22.50 lbs / 23.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops 0.56 / oz
1.13
Pellet 15 First Wort 0 min 45.93 12.5%
2 oz Columbus2 oz Columbus Hops 0.56 / oz
1.13
Pellet 15 Boil 40 min 41.76 12.5%
4 oz Simcoe4 oz Simcoe Hops 1.70 / oz
6.80
Leaf/Whole 12.7 Boil 20 min 56.42 25%
2 oz Centennial2 oz Centennial Hops 0.31 / oz
0.63
Pellet 10 Whirlpool at 175 °F 20 min 3.91 12.5%
2 oz Citra2 oz Citra Hops 0.88 / oz
1.75
Pellet 11 Whirlpool at 175 °F 20 min 4.3 12.5%
4 oz Amarillo4 oz Amarillo Hops 0.71 / oz
2.84
Pellet 8.6 Dry Hop at 65 °F 3 days 25%
16 oz / 14.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.50 / each
7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal dough in Strike 160 °F 152 °F 60 min
4 gal boiling water Strike 152 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 12.65 50.6
Equipment Profile Used: System Default
"Clean out the Freezer II" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 6.88%, IBU 152.32, SRM 6.35, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Columbus, Simcoe, Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
561
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 16:54 UTC