Clean out the Freezer II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clean out the Freezer II

Created: Monday December 7th 2020
brewer logo
210 calories 18.1 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Similar Recipes

Bitter Juice

by K4 Brewinator

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 128

1.064
1.011
6.9%
152.3
6.4
5.3
44.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale 2-Row14 lb Pale 2-Row $ 0.78 / lb
$ 10.95 		37 1.8 62.2%
7 lb German - Vienna7 lb Vienna $ 1.40 / lb
$ 9.80 		37 4 31.1%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 1.60 / lb
$ 1.60 		34 40 4.4%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 2.50 / lb
$ 1.25 		27 3.4 2.2%
22.50 lbs / $ 23.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 0.56 / oz
$ 1.13 		Pellet 15 First Wort 0 min 45.93 12.5%
2 oz Columbus2 oz Columbus Hops $ 0.56 / oz
$ 1.13 		Pellet 15 Boil 40 min 41.76 12.5%
4 oz Simcoe4 oz Simcoe Hops $ 1.70 / oz
$ 6.80 		Leaf/Whole 12.7 Boil 20 min 56.42 25%
2 oz Centennial2 oz Centennial Hops $ 0.31 / oz
$ 0.63 		Pellet 10 Whirlpool at 175 °F 20 min 3.91 12.5%
2 oz Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 11 Whirlpool at 175 °F 20 min 4.3 12.5%
4 oz Amarillo4 oz Amarillo Hops $ 0.71 / oz
$ 2.84 		Pellet 8.6 Dry Hop at 65 °F 3 days 25%
16 oz / $ 14.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal dough in Strike 160 °F 152 °F 60 min
4 gal boiling water Strike 152 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 12.65 50.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 276.9%
Pre-Boil: 250% 90.2 ppg
Ending Kettle: 109% 37.9 ppg
Brew House: 14% 24.9 ppg
Wort Volume:
9.5 Gallons
  • Expected 11.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.059
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/19/2020 2:47 PM
over 4 years ago 		+0 Other   12/21/2020 4:15 PM
over 4 years ago 		Put in 9oz of Acidulated Malt and 1lb 4 oz crystal - need to add to smaller container instead of pouring into main bucket
Substituted Chinook hops for Columbus as had 4oz left and Columbus was still in Lb package
Only used 1oz instead of 2oz at each addition - got to clean the workbench so can see the hops on deck
12/19/2020 6:16 PM
over 4 years ago 		+0 Mash Complete 1.059 13 Gallons 160 °F 12/19/2020 6:16 PM
over 4 years ago
12/19/2020 7:05 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.059 13 Gallons 12/19/2020 7:05 PM
over 4 years ago
12/19/2020 8:13 PM
over 4 years ago 		+0 Boil Complete 1.071 12 Gallons 12/19/2020 8:13 PM
over 4 years ago
12/19/2020 9:59 PM
over 4 years ago 		+0 Brew Day Complete 1.059 9.5 Gallons 70 °F 12/20/2020 2:01 AM
over 4 years ago
"Clean out the Freezer II" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 6.88%, IBU 152.32, SRM 6.35, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Columbus, Simcoe, Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
607
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 16:54 UTC