Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Great Western - Pale 2-Row |
$ 0.78 / lb $ 10.95 |
37 | 1.8 | 62.2% |
7 lb | German - Vienna |
$ 1.40 / lb $ 9.80 |
37 | 4 | 31.1% |
1 lb | American - Caramel / Crystal 40L |
$ 1.60 / lb $ 1.60 |
34 | 40 | 4.4% |
0.50 lb | German - Acidulated Malt |
$ 2.50 / lb $ 1.25 |
27 | 3.4 | 2.2% |
22.50 lbs / $ 23.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus |
$ 0.56 / oz $ 1.13 |
Pellet | 15 | First Wort | 0 min | 45.93 | 12.5% |
2 oz | Columbus |
$ 0.56 / oz $ 1.13 |
Pellet | 15 | Boil | 40 min | 41.76 | 12.5% |
4 oz | Simcoe |
$ 1.70 / oz $ 6.80 |
Leaf/Whole | 12.7 | Boil | 20 min | 56.42 | 25% |
2 oz | Centennial |
$ 0.31 / oz $ 0.63 |
Pellet | 10 | Whirlpool at 175 °F | 20 min | 3.91 | 12.5% |
2 oz | Citra |
$ 0.88 / oz $ 1.75 |
Pellet | 11 | Whirlpool at 175 °F | 20 min | 4.3 | 12.5% |
4 oz | Amarillo |
$ 0.71 / oz $ 2.84 |
Pellet | 8.6 | Dry Hop at 65 °F | 3 days | 25% | |
16 oz / $ 14.26 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 7.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | dough in | Strike | 160 °F | 152 °F | 60 min |
4 gal | boiling water | Strike | 152 °F | 168 °F | 15 min |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 2 qt/lb | 4.25 | 17 |
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) | 4.93 | 19.7 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) | 8.4 | 33.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.16 | 4.6 |
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 11.5 | 46 |
Total: | 12.65 | 50.6 |
Equipment Profile Used: | System Default |