Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

443 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 443 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Monday December 7th 2020
1.131
1.036
12.4%
40.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 70.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 8%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 8%
1.90 lb Munich Malt1.9 lb Munich Malt 36.8 7.87 6.1%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 4.5%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 3.5%
31.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 75 min 22.77 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.75 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.47 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 2.29 gal (9.15 qt) sparge/top-off. 11.78 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.78 47.1  
Mash volume with grains 14.29 57.1  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 14.18 56.7
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by grassfeeder. All Grain, ABV 12.43%, IBU 39.99, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Munich Malt, Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 22:28 UTC