stallion - Beer Recipe - Brewer's Friend

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stallion

385 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 425 gallons (fermentor volume)
Pre Boil Size: 427.25 gallons
Post Boil Size: 425 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Monday December 7th 2020
1.114
1.033
10.6%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 39.3%
110 lb Briess - Chocolate110 lb Chocolate 25 350 6.5%
110 lb Honey Malt110 lb Honey Malt 37 25 6.5%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 6.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.3%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 3.3%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 3.3%
225 lb Corn Sugar - Dextrose225 lb Corn Sugar - Dextrose 42 0.5 13.4%
150 lb Lactose (Milk Sugar)150 lb Lactose (Milk Sugar) 41 1 8.9%
50 lb Maltodextrin50 lb Maltodextrin 39 0 3%
1,680 lbs / $ 0.00
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15084 B cells required
The Yeast Bay - Hazy Daze II
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 427.25 gal (1709 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 415.25 gal (1661 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 571.03 gal (2284.1 qt) 470.63 1882.5  
Strike water volume at mash thickness of 1.5 qt/lb 470.63 1882.5  
Mash volume with grains 571.03 2284.1  
Grain absorption losses -156.88 -627.5  
Remaining sparge water volume 80.37 321.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 33.38 133.5  
Pre boil volume 427.25 1709  
Boil off losses -2.25 -9  
Post boil Volume 425 1700  
Going into fermentor 425 1700  
Total: 551 2204
Equipment Profile Used: System Default
"stallion" Imperial Stout beer recipe by Dalevp. All Grain, ABV 10.59%, IBU 0, SRM 46.02, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Pale 6-Row, Flaked Oats, CaraFoam, Caramel / Crystal 60L, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 19:54 UTC