alien 17.5bbl/stuck mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

alien 17.5bbl/stuck mash

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 542 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 542 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Source: OPB
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 7th 2020
1.066
1.012
7.0%
45.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,485 lb Canadian - Pale 2-Row1485 lb Pale 2-Row 36 1.75 82%
165 lb American - Wheat165 lb Wheat 38 1.8 9.1%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 6.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 2.8%
1,810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Comet11 oz Comet Hops Leaf/Whole 11 Boil 60 min 3.34 1.2%
22 lb Centennial22 lb Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 30 min 15.08 37.5%
36 lb Comet36 lb Comet Hops Leaf/Whole 11 Whirlpool at 170 °F 30 min 27.14 61.3%
58.69 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
700 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.91 gal (2175.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.91 gal (2127.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 760.02 g | 3040.1 qt) 758.11 3032.4  
Mash volume with grains (equipment estimates 760.02 g | 3040.1 qt) 898.91 3595.6  
Grain absorption losses (steeping) -220 -880  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 543.91 g | 2175.7 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 542 2168  
Hops absorption losses (whirlpool, hop stand) -34.8 -139.2  
Top off amount 34.8 139.2  
Going into fermentor 542 2168  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 792.91 3171.6
Equipment Profile Used: System Default
 
Notes

add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later

Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 23:36 UTC