Arnold Märzenegger - Beer Recipe - Brewer's Friend

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Arnold Märzenegger

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FLYKNYKNYR
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday December 7th 2020
1.067
1.015
6.8%
35.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Smoked Malt4 kg Smoked Malt 37 5 48.8%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 26.8%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 12.2%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.65 49.1%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.66 50.9%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 30.8 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 42.1  
Equipment Profile Used: System Default
"Arnold Märzenegger" Classic Style Smoked Beer recipe by FLYKNYKNYR. All Grain, ABV 6.78%, IBU 35.31, SRM 19.59, Fermentables: (Smoked Malt, Munich Type I, CaraBohemian, Caramunich Type 1) Hops: (Simcoe)
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  • Last Updated: 2022-03-02 08:59 UTC