Stone Pale Wheat - Beer Recipe - Brewer's Friend

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Stone Pale Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 84%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 7th 2020
1.048
1.009
5.0%
30.6
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Base Malt7 lb Base Malt 37.5 2 60.9%
3.50 lb Proximity - Wheat Malt3.5 lb Wheat Malt 39.1 3 30.4%
0.50 lb Proximity - Crystal Wheat0.5 lb Crystal Wheat 34.5 60 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Rakau (10.5 AA)0.75 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 60 min 27.94 25%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 3 min 1.16 8.3%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 3 min 1.54 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop Day 7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 170 °F 152 °F 60 min
3.25 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Stone Pale Wheat" Belgian Pale Ale beer recipe by Brewer #327587. All Grain, ABV 5.03%, IBU 30.64, SRM 7.78, Fermentables: (Base Malt, Wheat Malt, Crystal Wheat, Flaked Wheat) Hops: (Rakau (10.5 AA), Rakau, Callista, Summer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-27 15:40 UTC