Shift Session IPA - Beer Recipe - Brewer's Friend

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Shift Session IPA

178 calories 19.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Jason
Calories: 178 calories (Per 375ml)
Carbs: 19.4 g (Per 375ml)
Created: Monday December 7th 2020
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 22.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops Pellet 11 Boil at 100 °C 60 min 13.32 3.8%
12 g Galaxy (14.25 AA)12 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 30 min 15.91 4.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 87 °C 15 min 4.38 9.5%
25 g Eclipse25 g Eclipse Hops Pellet 15.7 Whirlpool at 87 °C 15 min 6.25 9.5%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 87 °C 15 min 2.5 3.8%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 87 °C 15 min 2.35 3.8%
53 g Citra (11 AA)53 g Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C 3 days 20.1%
88 g Eclipse 88 g Eclipse Hops Pellet 15.7 Dry Hop at 18 °C 3 days 33.3%
31 g Yakima Valley Hops - Cashmere31 g Cashmere Hops Pellet 5.6 Dry Hop at 18 °C 3 days 11.7%
264 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
2 Each
Cost:
Attenuation (custom):
72.4%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 67 °C 60 min
13 L Sparge 77 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Shift Session IPA" American IPA beer recipe by Jason. All Grain, ABV 4.9%, IBU 44.7, SRM 5.24, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Aurora Malt) Hops: (Dr. Rudi (11 AA), Galaxy (14.25 AA), Citra, Eclipse, El Dorado (15.7 AA), Ella, Citra (11 AA), Eclipse , Cashmere)
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  • Last Updated: 2021-01-12 22:04 UTC