Shift Session IPA
178 calories
19.4 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
13.32 |
3.8% |
12 g |
Galaxy (14.25 AA)12 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
30 min |
15.91 |
4.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 87 °C
|
15 min |
4.38 |
9.5% |
25 g |
Eclipse25 g Eclipse Hops |
|
Pellet |
15.7 |
Whirlpool at 87 °C
|
15 min |
6.25 |
9.5% |
10 g |
El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 87 °C
|
15 min |
2.5 |
3.8% |
10 g |
Ella10 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 87 °C
|
15 min |
2.35 |
3.8% |
53 g |
Citra (11 AA)53 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
20.1% |
88 g |
Eclipse 88 g Eclipse Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
3 days |
|
33.3% |
31 g |
Yakima Valley Hops - Cashmere31 g Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 18 °C
|
3 days |
|
11.7% |
264 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Dr. Rudi (11 AA) (Pellet) 10 g Dr. Rudi (11 AA) (Pellet) Hops |
|
13.32 |
3.8% |
12 g |
Galaxy (14.25 AA) (Pellet) 12 g Galaxy (14.25 AA) (Pellet) Hops |
|
15.91 |
4.5% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
4.38 |
9.5% |
113 g |
Eclipse (Pellet) 113 g Eclipse (Pellet) Hops |
|
6.25 |
42.8% |
10 g |
El Dorado (15.7 AA) (Pellet) 10 g El Dorado (15.7 AA) (Pellet) Hops |
|
2.5 |
3.8% |
10 g |
Ella (Pellet) 10 g Ella (Pellet) Hops |
|
2.35 |
3.8% |
53 g |
Citra (11 AA) (Pellet) 53 g Citra (11 AA) (Pellet) Hops |
|
|
20.1% |
31 g |
Yakima Valley Hops - Cashmere (Pellet) 31 g Cashmere (Pellet) Hops |
|
|
11.7% |
264 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
13 L |
|
Sparge |
77 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.4 L)
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Shift Session IPA" American IPA beer recipe by Jason. All Grain, ABV 4.9%, IBU 44.7, SRM 5.24, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Aurora Malt) Hops: (Dr. Rudi (11 AA), Galaxy (14.25 AA), Citra, Eclipse, El Dorado (15.7 AA), Ella, Citra (11 AA), Eclipse , Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 22:04 UTC