Peter M Eronsons Imperial Stout - Beer Recipe - Brewer's Friend

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Peter M Eronsons Imperial Stout

480 calories 41.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hembryggaren
Calories: 480 calories (Per 500ml)
Carbs: 41.1 g (Per 500ml)
Created: Monday December 7th 2020
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OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

1.103
1.018
11.2%
89.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 4.64 55.1%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 171.96 9.2%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 345.42 9.2%
0.23 kg Ireks - Black Malt0.225 kg Black Malt 32.2 1412.84 4.6%
0.23 kg Belgian - Chocolate0.225 kg Chocolate 30 905.81 4.6%
0.23 kg Belgian - Roasted Barley0.225 kg Roasted Barley 30 1532.93 4.6%
0.23 kg Belgian - Wheat0.225 kg Wheat 38 3.31 4.6%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 35 3.84 8.2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 62.8 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 10.9 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 8.93 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 7.18 33.3%
60 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 74 °C 66 °C 90 min
Mash out -- 78 °C 10 min
5.6 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.9 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Peter M Eronsons Imperial Stout" Imperial Stout beer recipe by Hembryggaren. All Grain, ABV 11.19%, IBU 89.82, SRM 98.5, Fermentables: (Pale Ale, Brown, CaraAroma, Black Malt, Chocolate, Roasted Barley, Wheat, Honey) Hops: (Magnum, Amarillo)
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  • Last Updated: 2021-01-03 22:08 UTC