Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

100 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 7th 2020
1.033
1.008
3.3%
9.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 36.6%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 48.8%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 8.5%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 6.1%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 8.99 100%
75 g / 0.00 €
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C 44 °C 15 min
Infusion 44 °C 67 °C 30 min
Infusion 67 °C 72 °C 30 min
Infusion 72 °C 78 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 28.4
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.1 L) 50
Estimated amount in fermentor 50
Total: 37.5  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Flotschi. All Grain, ABV 3.26%, IBU 8.99, SRM 4.9, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Melanoidin, Carafoam) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 19:16 UTC