Awesome Recipe
100 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
8.99 |
100% |
75 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
50 °C |
44 °C |
15 min |
|
|
Infusion |
44 °C |
67 °C |
30 min |
|
|
Infusion |
67 °C |
72 °C |
30 min |
|
|
Infusion |
72 °C |
78 °C |
15 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
29.9 |
Mash volume with grains
|
35.3 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.3 L)
|
28.4 |
Boil off losses
|
-1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 27.1 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Berliner Weisse beer recipe by Flotschi. All Grain, ABV 3.26%, IBU 8.99, SRM 4.9, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Melanoidin, Carafoam) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 19:16 UTC