Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

415 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 10.96 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Monday December 7th 2020
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1.123
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Great Western - Premium 2-Row34 lb Premium 2-Row 37 2 71.9%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 10.6%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.1%
1 lb German - Carafa II1 lb Carafa II 32 425 2.1%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 7%
47.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 33.44 40%
3 oz Yakima Chief Hops - Magnum3 oz Magnum Hops Pellet 13.2 Boil 20 min 30.38 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 167 °F 152 °F 60 min
4.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 11.73 gal (46.91 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.83 51.3  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.96 43.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.96 g | 43.8 qt) 10 40  
Total: 18.58 74.3
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by pdxcoug. All Grain, ABV 11.65%, IBU 63.82, SRM 45.36, Fermentables: (Premium 2-Row, Munich Type II (Dark), Crystal 40 Malt, Caramel / Crystal 120L, Roasted Barley, Chocolate, Carafa II, LME Traditional Dark) Hops: (Magnum) Other: (Wyeast Yeast Nutrient)
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  • Last Updated: 2020-12-12 22:44 UTC