Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 78.6% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.6% | |
2 lb | Viking - Vienna | 37 | 3.6 | 14.3% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.8% | |
4 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.8% | |
224 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.3 | Boil | 60 min | 11.76 | 6.7% | |
1 oz | Amarillo | Pellet | 7.7 | Boil | 15 min | 21.13 | 13.3% | |
2 oz | Citra | Pellet | 13.2 | Whirlpool at 180 °F | 15 min | 12.22 | 26.7% | |
2 oz | Amarillo | Pellet | 7.7 | Dry Hop | 3 days | 26.7% | ||
2 oz | Citra | Pellet | 13.2 | Dry Hop | 3 days | 26.7% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
36 oz | Frozen Pineapple Concentrate |
$ 0.16 / oz $ 5.76 |
Flavor | Secondary | 7 days |
0.50 each | Whirlfloc |
$ 0.25 / each $ 0.13 |
Fining | Boil | 15 min. |
2 tsp | Pectic Enzyme | Fining | Secondary | 3 days | |
1 tsp | Gelatin | Fining | Secondary | 2 days | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 5.89 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 6.99 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
73.9 | 0 | 18.3 | 48.3 | 111.7 | 0.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.84 gal | Infusion | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) | 10.15 | 40.6 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.08 | 28.3 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.74 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.67 g | 22.7 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |