Balade en forêt - Beer Recipe - Brewer's Friend

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Balade en forêt

5117 calories 519.7 g 10 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 22.09 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79.2% (brew house)
Calories: 5117 calories (Per 10L)
Carbs: 519.7 g (Per 10L)
Created: Monday December 7th 2020
13.6 °P
3.4 °P
5.5%
16.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 44.4%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 44.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 70 min 13 50%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 10 min 3.86 50%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 16 10 13 91 128.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.5
Mash volume with grains (equipment estimates 36 L) 38.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Balade en forêt" Weissbier beer recipe by Pierrodelalouna. BIAB, ABV 5.48%, IBU 16.86, SRM 3.56, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats) Hops: (Chinook, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 14:21 UTC