Wannabe sakiskiu Coconut milk stout - Beer Recipe - Brewer's Friend

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Wannabe sakiskiu Coconut milk stout

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 20.73 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday December 7th 2020
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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.056
1.017
5.1%
24.9
46.4
n/a
24.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.7 kg Maris Otter Pale Ale Malt 2.19 € / kg
5.91 € 		38 2.65 54%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 2.20 € / kg
1.10 € 		34.5 63 10%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 2.90 € / kg
1.45 € 		34.5 337.82 10%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.95 € / kg
1.48 € 		32 2.2 10%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 6.50 € / kg
3.25 € 		41 1 10%
0.30 kg Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra 2.90 € / kg
0.87 € 		30 500 6%
5 kg / 14.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops 0.06 € / g
0.60 € 		Pellet 18.5 Boil 60 min 24.91 100%
10 g / 0.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Toasted Coconut 3.49 € / kg
3.49 € 		Flavor Secondary 5 days
1 each Vanilla Bean 3.00 € / each
3.00 € 		Flavor Secondary 5 days
6.49 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 67 °C 67 °C 60 min
11 L Strike 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Wannabe sakiskiu Coconut milk stout" Sweet Stout beer recipe by arnasp. All Grain, ABV 5.09%, IBU 24.91, SRM 46.36, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Munich III, BEST Chocolate, Flaked Barley, Lactose (Milk Sugar), BEST Black Malt eXtra) Hops: (Summit) Other: (Toasted Coconut, Vanilla Bean)
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  • Last Updated: 2021-01-06 16:00 UTC