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Capa

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 7th 2020
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1.055
1.010
5.8%
43.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gambrinus - Pale Malt3.2 kg Pale Malt 37.3 2.1 66.7%
1.40 kg Avangard - Munich Dark1.4 kg Munich Dark 37.1 12 29.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 17.01 22.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 26.17 22.2%
1 oz Apollo1 oz Apollo Hops Pellet 18.2 Boil 0 min 22.2%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.2 Boil 0 min 22.2%
0.50 oz custom0.5 oz custom Hops Leaf/Whole 6 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lemon verbena Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 1.31 g | 5.3 qt) 4.81 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Capa" American Pale Ale beer recipe by leiabrew. All Grain, ABV 5.84%, IBU 43.19, SRM 7.5, Fermentables: (Pale Malt, Munich Dark, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo, Apollo, Chinook, custom) Other: (lemon verbena)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 17:03 UTC