NOGAL DE MODE - Beer Recipe - Brewer's Friend

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NOGAL DE MODE

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RAFA QUIROGA
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday December 7th 2020
1.081
1.016
8.6%
22.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.7%
32 oz The Swaen - Goldswaen Classic32 oz Goldswaen Classic 38 45 6.9%
8 oz The Swaen - BlackSwaen Barley8 oz BlackSwaen Barley 33 400 1.7%
600 g Soft Candi Sugar - Blond600 g Soft Candi Sugar - Blond 38 5 4.6%
461.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.67 57.9%
1.60 oz Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.94 42.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz NUT Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
32 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154.4 °F 154.4 °F 60 min
0.5 gal Infusion 118.4 °F 118.4 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.78 gal (75.12 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 6.78 gal (27.12 qt) sparge/top-off. 16.58 66.3  
Strike water volume (equipment estimates 15.22 g | 60.9 qt) 16.58 66.3  
Mash volume with grains (equipment estimates 17.42 g | 69.7 qt) 18.78 75.1  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.58 66.3
Equipment Profile Used: System Default
"NOGAL DE MODE" Irish Red Ale beer recipe by RAFA QUIROGA. BIAB, ABV 8.59%, IBU 22.61, SRM 16.81, Fermentables: (Pale 2-Row, Goldswaen Classic, BlackSwaen Barley, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (NUT)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 17:18 UTC