Light hearted 1 gal - Beer Recipe - Brewer's Friend

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Light hearted 1 gal

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 7th 2020
1.040
1.008
4.2%
21.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb US - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 77.4%
0.30 lb American - Pale Ale0.3 lb Pale Ale 37 3.5 19.4%
0.05 lb American - Caramel / Crystal 40L0.05 lb Caramel / Crystal 40L 34 40 3.2%
1.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 45 min 11.61 16.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 9.72 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
0.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.20 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.58 2.3  
Mash volume with grains 0.71 2.8  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 1 4  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Light hearted 1 gal" No Profile Selected beer recipe by BellsGS. All Grain, ABV 4.15%, IBU 21.33, SRM 4.63, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 16:43 UTC