DIPA Mosaic SMASH 120720 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA Mosaic SMASH 120720

273 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CG
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 7th 2020
1.083
1.013
9.2%
74.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1.50 lb Turbinado1.5 lb Turbinado 44 10 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 0 min 39.12 20%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 35.3 40%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 160 °F 30 min 20%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 11 95 141 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal salts to mash Temperature 152 °F 152 °F 75 min
4.5 gal acid to sparge Batch Sparge 168 °F 168 °F 15 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.52 18.1  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"DIPA Mosaic SMASH 120720" Imperial IPA beer recipe by CG. All Grain, ABV 9.2%, IBU 74.42, SRM 5.84, Fermentables: (Pale 2-Row, Turbinado) Hops: (Mosaic (12.5 AA)) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Whirlfloc tablet, Wyeast - Beer Nutrient, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 23:06 UTC