Wee Heavy D n the Boys - Beer Recipe - Brewer's Friend

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Wee Heavy D n the Boys

309 calories 34.5 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday December 7th 2020
1.092
1.027
8.6%
20.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.16 lb Briess - LME Pale Ale14.16 lb LME Pale Ale 34.5 6 82.3%
14.16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
21.12 oz Great Western - Crystal 40 Malt21.12 oz Crystal 40 Malt 21 40 7.7%
16.92 oz Weyermann - Munich Type II (Dark)16.92 oz Munich Type II (Dark) 37 10 6.1%
8.40 oz Thomas Fawcett - Dark Crystal Malt II8.4 oz Dark Crystal Malt II 33 120 3.1%
2.16 oz Bairds - Roasted Barley2.16 oz Roasted Barley 33 600 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.56 oz East Kent Goldings1.56 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.25 76.5%
0.48 oz East kent0.48 oz East kent Hops Pellet 5 Boil 10 min 2.04 23.5%
2.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Other Bottling 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.81 27.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.75 27  
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Wee Heavy D n the Boys" Wee Heavy beer recipe by Tater_Salad. Extract, ABV 8.55%, IBU 20.29, SRM 21.45, Fermentables: (LME Pale Ale) Steeping Grains: (Crystal 40 Malt, Munich Type II (Dark), Dark Crystal Malt II, Roasted Barley) Hops: (East Kent Goldings, East kent) Other: (Ascorbic Acid)
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  • Last Updated: 2021-03-15 19:04 UTC