Black Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Session IPA

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 2.18 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 7th 2020
1.057
1.018
5.2%
61.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 43.9%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 43.9%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.8%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.5%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 27.49 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.17 16.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.56 16.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 5.48 33.3%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 64.4 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 4 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.12 gal Strike 163 °F 152 °F 60 min
2.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.14 8.6  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.68 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.18 8.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.18 g | 8.7 qt) 2 8  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Black Session IPA" Schwarzbier beer recipe by luddy. All Grain, ABV 5.15%, IBU 61.7, SRM 36.95, Fermentables: (Munich Malt, Pilsner, Pale Chocolate, Carafa II, Flaked Oats) Hops: (Hallertau Tradition (Germany), Amarillo)
Last Updated and Sharing
 
308
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 19:48 UTC