Whitty Ale - Beer Recipe - Brewer's Friend

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Whitty Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 7th 2020
1.060
1.013
6.2%
15.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 54.5%
4.40 lb Rahr - Unmalted Wheat4.4 lb Unmalted Wheat 34.5 2.5 36.4%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2.3 Boil 60 min 8.81 50%
28 g Saaz28 g Saaz Hops Pellet 2.3 Boil 30 min 6.77 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Flavor Mash 5 min.
28 g Coriander Seed Spice Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"Whitty Ale" Witbier beer recipe by Water'n'Wine Truro. All Grain, ABV 6.17%, IBU 15.58, SRM 4.53, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 14:07 UTC