PALE ALE / DIEGOTE - Beer Recipe - Brewer's Friend

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PALE ALE / DIEGOTE

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday December 7th 2020
1.040
1.007
4.3%
20.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 65.9%
1 kg BA Malt - Carapils1 kg Carapils 34 4 11%
1 kg BA Malt - Munich1 kg Munich 38 7 11%
1 kg BA Malt - Vienna1 kg Vienna 38 5 11%
0.10 kg BA Malt - Avena0.1 kg Avena 33 2.2 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mosaic24 g Mosaic Hops Lupulin Pellet 12.5 First Wort 0 min 13.97 24%
14 g Mosaic14 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 30 min 5.69 14%
12 g Mosaic12 g Mosaic Hops Lupulin Pellet 12.5 Aroma 5 min 1.27 12%
50 g mapuche50 g mapuche Hops Lupulin Pellet 6.8 Dry Hop (High Krausen) at 20 °C 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains (equipment estimates 6 L) 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 11.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 27.3
Going into fermentor 50
Total: 38.4  
Equipment Profile Used: System Default
"PALE ALE / DIEGOTE" American Pale Ale beer recipe by Brewer #342215. All Grain, ABV 4.28%, IBU 20.93, SRM 5.51, Fermentables: (Pale Ale, Carapils, Munich, Vienna, Avena) Hops: (Mosaic, mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 04:25 UTC