Strike water volume at mash thickness of 1.5 qt/lb
9.75
39
Mash volume with grains
11.83
47.3
Grain absorption losses
-3.25
-13
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt)
8.75
35
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
15
60
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume (equipment estimates 10 g | 40 qt)
10.5
42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.5 g | 42 qt)
10
40
Total:
18.5
74
Equipment Profile Used:
System Default
"ipa" American IPA beer recipe by joe bealla. All Grain, ABV 6.52%, IBU 52.81, SRM 4.92, Fermentables: (Pilsen Malt, Pale Ale Malt) Hops: (Centennial, Amarillo, Vic Secret)
