Vienna Lager Mk1 - Beer Recipe - Brewer's Friend

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Vienna Lager Mk1

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 7th 2020
1.051
1.014
4.9%
19.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Goldpils Vienna Malt16 lb Goldpils Vienna Malt 36.8 3.5 72.7%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 22.7%
0.50 lb Dingemans - Belgian Cara 20 (Caravienne) Malt0.5 lb Belgian Cara 20 (Caravienne) Malt 34 23 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 217 °F 60 min 12.42 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 217 °F 30 min 4.96 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 217 °F 5 min 2.41 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Boil 2 min.
2 tsp Gypsum Water Agt Boil 2 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 140 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.26 gal (21.04 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 17.26 69  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Vienna Lager Mk1" Vienna Lager beer recipe by nbkkb7x. BIAB, ABV 4.89%, IBU 19.79, SRM 12.73, Fermentables: (Goldpils Vienna Malt, Pilsner, Belgian Cara 20 (Caravienne) Malt, Chocolate) Hops: (Cascade, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-12-07 14:04 UTC