バーレーワイン - Beer Recipe - Brewer's Friend

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バーレーワイン

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday December 7th 2020
1.098
1.023
9.9%
20.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 81.1%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 3.8%
3.50 kg Weyermann - Caramunich Type 13.5 kg Caramunich Type 1 33.5 35 3.8%
3.50 kg Rolled Oats3.5 kg Rolled Oats 33 2.2 3.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 4.3%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 3.2%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Boil 60 min 13.96 33.2%
174 g Galaxy174 g Galaxy Hops Pellet 14.25 Boil 5 min 3.73 44.5%
87 g Galaxy87 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.95 22.3%
391 g / $ 0.00
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.22 L. Suggest reducing initial water volume to 45.4 L and adding 171.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.16 L 132.8
Strike water volume at mash thickness of 1.5 L/kg 132.8
Mash volume with grains 191.2
Grain absorption losses -88.5
Remaining sparge water volume 154.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 217.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 192.8 L) 210
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 209.6
Total: 286.9  
Equipment Profile Used: System Default
"バーレーワイン" No Profile Selected beer recipe by 137. All Grain, ABV 9.85%, IBU 20.64, SRM 7.73, Fermentables: (Pale 2-Row, Carapils, Caramunich Type 1, Rolled Oats, Cane Sugar, Pale Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 13:54 UTC