Witty Wit - Beer Recipe - Brewer's Friend

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Witty Wit

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 7th 2020
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

1.045
1.012
4.4%
18.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Castle Malting - Château Wheat Blanc2.25 kg Château Wheat Blanc 38 1.8 44.6%
1.75 kg Castle Malting - Château Pilsen 2RS1.75 kg Château Pilsen 2RS 37 1.9 34.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.9%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 8 Boil 60 min 12.16 40%
15 g Motueka15 g Motueka Hops Pellet 8 Boil 10 min 6.61 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 2 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30
Mash volume with grains (equipment estimates 33.1 L) 33.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 1
Volume into fermentor 19
Total: 30  
Equipment Profile Used: System Default
 
Notes

Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines

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  • Last Updated: 2021-08-03 12:22 UTC