American IPA - Beer Recipe - Brewer's Friend

American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55.26 liters
Post Boil Size: 49.27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Gregorio
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday December 7th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	89.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	1.8%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	8.9%
11.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

United Kingdom - Pale 2-Row

2.5

89.3%

0.20 kg

American - Carapils (Dextrine Malt)

1.8

1.8%

1 kg

Munich Dark 20L

8.9%

11.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.50 g	Columbus32.5 g Columbus Hops	Pellet	15	Boil	60 min	28.61	48.1%
13.75 g	Cascade13.75 g Cascade Hops	Leaf/Whole	7	Boil	30 min	3.95	20.4%
21.25 g	Amarillo21.25 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		31.5%
67.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32.50 g

Columbus

Pellet

Boil

60 min

28.61

48.1%

13.75 g

Cascade

Leaf/Whole

Boil

30 min

3.95

20.4%

21.25 g

Amarillo

Leaf/Whole

8.6

Boil

0 min

31.5%

67.50 g / $ 0.00

Amount	Variety	IBU	Bill %
32.50 g	Columbus (Pellet) 32.5 g Columbus (Pellet) Hops	28.61	48.1%
13.75 g	Cascade (Leaf/Whole) 13.75 g Cascade (Leaf/Whole) Hops	3.95	20.4%
21.25 g	Amarillo (Leaf/Whole) 21.25 g Amarillo (Leaf/Whole) Hops		31.5%
67.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	16.8
Mash volume with grains	24.2
Grain absorption losses	-11.2
Remaining sparge water volume (equipment estimates 41.3 L)	50.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	55.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 40 L)	49.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49.3 L)	40
Total:	67.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

16.8

Mash volume with grains

24.2

Grain absorption losses

-11.2

Remaining sparge water volume (equipment estimates 41.3 L)

50.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

55.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 40 L)

49.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 49.3 L)

Total:

67.4

Equipment Profile Used:

System Default