Beginners Luck IPA (revised) - Beer Recipe - Brewer's Friend

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Beginners Luck IPA (revised)

281 calories 31 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday February 18th 2014
1.084
1.024
8.0%
72.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 40%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.96 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.63 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 15 min 8.92 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 3.59 16.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 152 °F 45 min
1 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 4.63 18.5  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"Beginners Luck IPA (revised)" Imperial IPA beer recipe by Nachobass25. Partial Mash, ABV 7.98%, IBU 72.1, SRM 10.35, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Magnum, Simcoe, Mosaic)
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  • Last Updated: 2014-03-12 08:25 UTC