Rhapsican Lager - Beer Recipe - Brewer's Friend

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Rhapsican Lager

142 calories 13.8 g 375 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason
Calories: 142 calories (Per 375ml)
Carbs: 13.8 g (Per 375ml)
Created: Monday December 7th 2020
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1.041
1.009
4.3%
24.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 87%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 60 min 16.36 13.3%
12 g Artisan - Saaz (Czech) (3.5 AA)12 g Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.5 Boil 20 min 3.78 16%
8 g Yakima Valley Hops - Cashmere (5.6 AA)8 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 20 min 4.04 10.7%
20 g Yakima Valley Hops - Cashmere (5.6 AA)20 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 100 °C 1 min 0.72 26.7%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 5.6 Hop Stand at 83 °C 0 min 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
19 L Sparge 74 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Gold Coast Amateur Brewing BJCP Scorecard Competition 26/6/2021 Scored 35

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  • Last Updated: 2021-07-18 04:00 UTC