Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Bohemian Pilsner | 38 | 1.9 | 87% | |
0.15 kg | German - Carapils | 35 | 1.3 | 4.3% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
0.20 kg | German - Vienna | 37 | 4 | 5.8% | |
3.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi (11 AA) | Pellet | 11 | Boil | 60 min | 16.36 | 13.3% | |
12 g | Artisan - Saaz (Czech) (3.5 AA) | Pellet | 3.5 | Boil | 20 min | 3.78 | 16% | |
8 g | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 5.6 | Boil | 20 min | 4.04 | 10.7% | |
20 g | Yakima Valley Hops - Cashmere (5.6 AA) | Pellet | 5.6 | Boil at 100 °C | 1 min | 0.72 | 26.7% | |
25 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Hop Stand at 83 °C | 0 min | 33.3% | ||
75 g / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 74 °C | 67 °C | 60 min | |
19 L | Sparge | 74 °C | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.4 |
Mash volume with grains | 12.6 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 20.1 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.1 L) | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.1 L) | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |