Centennial Ale - Beer Recipe - Brewer's Friend

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Centennial Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: whiskydoctor
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 7th 2020
1.051
1.015
4.7%
27.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 73.7%
1.50 kg Munich1.5 kg Munich 37 6 15.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.2%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 6.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 50 min 16.01 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 10.2 33.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 1.68 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 1 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.67 L. Suggest reducing initial strike volume to 39.13 L and adding 3.27 L sparge/top-off. 42.4
Strike water volume (equipment estimates 45.5 L) 42.4
Mash volume with grains (equipment estimates 51.7 L) 48.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Top off amount 11
Volume into fermentor 40
Total: 42.4  
Equipment Profile Used: System Default
"Centennial Ale" American Pale Ale beer recipe by whiskydoctor. BIAB, ABV 4.68%, IBU 27.89, SRM 8.79, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 12:19 UTC