Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 81.8%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 11.32 8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.27 8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 2 min 2.89 12%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma at 80 °C 0 min 12%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 40%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 0 days 20%
250 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San joaquin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 66 °C 60 min
13.5 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 19.8 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Luis Antonio. All Grain, ABV 6.13%, IBU 22.49, SRM 4.33, Fermentables: (Maris Otter pale, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 09:18 UTC