NEIPA sweet - Beer Recipe - Brewer's Friend

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NEIPA sweet

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Meemo-Brewing
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday December 7th 2020
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OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

1.060
1.017
5.7%
44.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 54.9%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 13.7%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 6.9%
500 g Gladfield - Harraways Rolled Barley500 g Harraways Rolled Barley 35.4 1.7 6.9%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
500 g Gladfield - Harraway's Rolled Oats500 g Harraway's Rolled Oats 39.1 1.4 6.9%
380 g Oat hulls380 g Oat hulls 0 0 5.2%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 60 min 10.42 2%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 90 °C 10 min 8.6 12%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 10 min 11 12%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 90 °C 10 min 14.25 12%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 10%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 10%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 12%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 10%
100 g Citra (13.8 AA) / 45 Grams100 g Citra (13.8 AA) / 45 Grams Hops Pellet 13.8 Dry Hop 4 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
3 each Mango Flavor Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Puree the Mango's or use pure Mango juice
Base recipe from https://youtu.be/0UCsHtGF_bc?t=1704
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash-in Strike -- 67 °C 10 min
Infusion 67 °C 67 °C 75 min
Mash-out Infusion 67 °C 75 °C 10 min
10.5 L Target pre-boil of 30L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 24
Total: 37.8  
Equipment Profile Used: System Default
"NEIPA sweet" Specialty IPA: New England IPA beer recipe by Meemo-Brewing. All Grain, ABV 5.66%, IBU 44.27, SRM 4.39, Fermentables: (Pilsner Malt, Ale Malt, Big O, Malted Oats, Harraways Rolled Barley, Lactose (Milk Sugar), Harraway's Rolled Oats, Oat hulls) Hops: (Amarillo, Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Citra (13.8 AA) / 45 Grams) Other: (Yeast Nutrient, Whirlfloc, Mango)
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  • Last Updated: 2020-12-09 09:04 UTC