Palmbar Bitter - Beer Recipe - Brewer's Friend

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Palmbar Bitter

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 7th 2020
1.047
1.013
4.5%
32.7
20.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.99 kg Simpsons - Maris Otter pale2.99 kg Maris Otter pale 38 4.91 76%
370 g Gladfield - Munich Malt370 g Munich Malt 36.8 19.5 9.4%
370 g Gladfield - Vienna Malt370 g Vienna Malt 37.4 7.71 9.4%
160 g American - Caramel / Crystal 40L160 g Caramel / Crystal 40L 34 105.25 4.1%
45 g German - Carafa III45 g Carafa III 32 1426.18 1.1%
3,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.31 35%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.35 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 0 min 15%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
3.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 65 °C 65.4 °C 60 min
33 L Vorlauf 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 36.8
Mash volume with grains (equipment estimates 34.5 L) 39.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Palmbar Bitter" Ordinary Bitter beer recipe by kurnell taphouse. BIAB, ABV 4.46%, IBU 32.66, SRM 20.21, Fermentables: (Maris Otter pale, Munich Malt, Vienna Malt, Caramel / Crystal 40L, Carafa III) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 09:52 UTC