Black Horse: Vanilla Latte - Beer Recipe - Brewer's Friend

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Black Horse: Vanilla Latte

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ModernTimes
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday December 7th 2020
1.062
1.018
5.8%
39.9
38.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Maker's Malt - Maker's Premium Pale2.55 kg Maker's Premium Pale 37.5 2.05 50.1%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 13.4%
0.54 kg Caramel / Crystal 60L0.538 kg Caramel / Crystal 60L 34 60 10.6%
0.41 kg United Kingdom - Pale Chocolate0.411 kg Pale Chocolate 33 207 8.1%
0.31 kg New Zealand - Biscuit Malt0.312 kg Biscuit Malt 35 30.46 6.1%
0.16 kg German - Carafa III0.155 kg Carafa III 32 535 3%
85 g American - Roasted Barley85 g Roasted Barley 33 300 1.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
0.16 kg Ground Coffee Beans - Ground Coffee Beans - Coffee0.155 kg Ground Coffee Beans - Coffee 0 140 3%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Fuggles4 ml Fuggles Hops Extract 50 Boil 60 min 39.85 100%
4 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Flavor Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Mash in Strike 70 °C 67 °C 10 min
Infusion 67 °C 67 °C 60 min
16.5 L Target Pre-boil of 26 Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

https://beersmithrecipes.com/viewrecipe/230943
http://www.moderntimesbeer.com/beer/black-house-vanilla-latte-edition

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  • Last Updated: 2023-10-30 03:28 UTC