belgian pale ale 2020 - Beer Recipe - Brewer's Friend

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belgian pale ale 2020

168 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DEIMOS
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday December 7th 2020
1.054
1.019
4.6%
17.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 78%
750 g The Swaen - Swaen Vienna750 g Swaen Vienna 36.8 4.5 13%
300 g The Swaen - CaraMunich300 g CaraMunich 36.9 35 5.2%
220 g The Swaen - GoldSwaen Aroma220 g GoldSwaen Aroma 34 150 3.8%
5,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g STYR40 g STYR Hops Pellet 3.2 Boil 60 min 9.54 50%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 25 min 7.46 50%
80 g / $ 0.00
 
Yeast
- fermentis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.7
Mash volume with grains (equipment estimates 21.6 L) 21.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Dudas con el IBU... Falta lúpulo?

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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 01:23 UTC