Sabro Recipe - Beer Recipe - Brewer's Friend

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Sabro Recipe

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 7th 2020
1.054
1.012
5.6%
77.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g American - Pilsner8500 g Pilsner 37 1.8 70.8%
2,000 g American - Vienna2000 g Vienna 35 4 16.7%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 12.5%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 60 min 35.5 29.1%
40 g BSG - Sabro40 g Sabro Hops Leaf/Whole 14 Boil 15 min 12.33 14.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.26 10.9%
50 g Barth-Haas - Sabro50 g Sabro Hops Leaf/Whole 14 Boil 1 min 1.34 18.2%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.84 12.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 19.53 14.5%
275 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 72 °C 73 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 20.9 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 47 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Sabro Recipe" No Profile Selected beer recipe by Ejenn. All Grain, ABV 5.56%, IBU 77.79, SRM 4.15, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Centennial, Sabro, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 22:16 UTC