Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 7th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.049
1.011
5.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 100%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.43 17.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.43 69%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 45 min 9.13 13.8%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.53 34.1  
Mash volume with grains 9.31 37.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 24.98, SRM 3.31, Fermentables: (Pale 2-Row) Hops: (Chinook, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 05:50 UTC