lemongrass and kaffir pale ale - Beer Recipe - Brewer's Friend

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lemongrass and kaffir pale ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 4.32 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 7th 2020
1.048
1.009
5.2%
42.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Gladfield - American Ale Malt6.6 lb American Ale Malt 37.3 2.54 89.2%
0.80 lb Gladfield - Gladiator Malt0.8 lb Gladiator Malt 37.3 5.08 10.8%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 28.14 11.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 8.23 23.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.43 23.3%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 5 days 20.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.9%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.75 27  
Mash volume with grains 7.34 29.3  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.57 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.32 17.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.32 g | 17.3 qt) 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"lemongrass and kaffir pale ale" American Pale Ale beer recipe by Brewer #330239. BIAB, ABV 5.22%, IBU 42.8, SRM 4.62, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 02:50 UTC