smokey jalapino - Beer Recipe - Brewer's Friend

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smokey jalapino

242 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=839
Hop Utilization: 94%
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday December 7th 2020
1.072
1.023
6.5%
35.4
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 21.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.24 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.11 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Jalapeño Spice Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

75 minute boil

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  • Last Updated: 2020-12-07 03:42 UTC