Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Wheat | 35 | 3 | 82.1% | |
8 oz | United Kingdom - Cara Malt | 35 | 17.5 | 5.1% | |
8 oz | United Kingdom - Crystal 140L | 33 | 140 | 5.1% | |
5 oz | American - Victory | 34 | 28 | 3.2% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
3 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
156 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.8 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.99 | 12.5% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 2.14 | 12.5% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 0.94 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 12.5% | ||
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Dry Hop | 14 days | 12.5% | ||
0.50 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 0 days | 12.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (3 days before bottling) | Fining | Secondary | -- |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.9 oz CO2 Level: 2.50 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | mash grains in brewpot | -- | -- | 152 °F | 30 min |
0.5 gal | rinse grains into brewpot, boil, add LME, top up to 3.5 gal, boil, start hop schedule | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) | 3.04 | 12.2 |
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) | 3.18 | 12.7 |
Grain absorption losses (steeping) | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.04 | 12.2 |
Equipment Profile Used: | System Default |