The Poundage - Beer Recipe - Brewer's Friend

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The Poundage

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 7th 2020
1.070
1.020
6.6%
34.5
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.5%
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 62.5%
3 lb Proximity - Chocolate Malt3 lb Chocolate Malt 32 350 7.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5%
5 lb Thomas Fawcett - Roasted Rye5 lb Roasted Rye 31 190 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 9.4 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.07 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.07 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb sweet potato Water Agt Mash 1 hr.
2 lb Brown Sugar Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 21.25 85
Equipment Profile Used: System Default
"The Poundage" American Stout beer recipe by Brewer #225878. All Grain, ABV 6.57%, IBU 34.53, SRM 48.17, Fermentables: (Flaked Oats, Pale Ale, Chocolate Malt, Caramel / Crystal 60L, Roasted Rye) Hops: (Fuggle (UK), Northern Brewer, East Kent Goldings) Other: (sweet potato, Brown Sugar)
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  • Last Updated: 2021-01-08 03:13 UTC