Shake my Heart Christmas Milkshake IPA - Beer Recipe - Brewer's Friend

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Shake my Heart Christmas Milkshake IPA

244 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday December 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 46.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 25.37 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 20 min 15.36 16.7%
1 oz Yakima Chief Idaho 71 oz Yakima Chief Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 6 days 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Whirlpool 15 min.
12 oz Red Hots candies Flavor Boil 10 min.
1 each Star Anise Spice Whirlpool 15 min.
1 tbsp Pumpkin pie spice Spice Whirlpool 15 min.
5 tbsp Vanilla bean paste Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 160 °F 155 °F --
16 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

This beer finished with amazing Christmas flavors. including the expected hop flavors of citrus and pine, but also vanilla, cloves, cinnamon, and an Absinthe anise-like flavor. Well worth the extra effort.

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  • Last Updated: 2020-12-23 23:55 UTC