NB Dark Cherry Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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NB Dark Cherry Chocolate Vanilla Stout

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 6th 2020
1.044
1.011
4.4%
27.2
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 39.2%
3.15 lb dark malt - dark malt - Aromatic Malt3.15 lb dark malt - Aromatic Malt - (late boil kettle addition) 35 20 41.2%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.5%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 27.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cherry flavoring Flavor Secondary 7 days
4 oz chocolate nibs Flavor Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
12 oz Cherry Water Agt Secondary 7 days
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 6.73 26.9  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"NB Dark Cherry Chocolate Vanilla Stout" Dry Stout beer recipe by Northern Brewer. Extract, ABV 4.35%, IBU 27.22, SRM 46.12, Fermentables: (Dry Malt Extract - Dark, dark malt - Aromatic Malt) Steeping Grains: (Dark Crystal 80L, Roasted Barley, Black Malt) Hops: (Perle) Other: (cherry flavoring, chocolate nibs, Vanilla Bean, Cherry)
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  • Last Updated: 2020-12-12 16:41 UTC