IPA 12/7/2020 - Beer Recipe - Brewer's Friend

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IPA 12/7/2020

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 44.9%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 22.5%
2.80 lb Bestmalz - BEST Pilsen2.8 lb BEST Pilsen 37 1.9 21%
0.75 lb Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt 23 1.4 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2.2%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 First Wort 60 min 7.05 3.9%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 14.4 Boil 20 min 19.56 10.9%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 17.3 Boil 15 min 11 6.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 10 min 4.6 4.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.7 Boil 5 min 2.24 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Hop Stand at 212 °F 15 min 11.91 23.3%
1 oz NZH-1071 oz NZH-107 Hops Pellet 9.5 Whirlpool at 180 °F 15 min 4.03 15.5%
1 oz HS-12281 oz HS-1228 Hops Pellet 10.5 Whirlpool at 180 °F 15 min 4.46 15.5%
1 oz Moutere1 oz Moutere Hops Pellet 15.1 Whirlpool at 180 °F 15 min 6.41 15.5%
6.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Infusion 163 °F 150 °F 60 min
6 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"IPA 12/7/2020" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.22%, IBU 71.26, SRM 4.33, Fermentables: (Barke Pilsner Malt, Pale Ale, BEST Pilsen, BEST Chit Malt, Corn Sugar - Dextrose, Acidulated) Hops: (Amarillo, Chinook, Columbus, Simcoe, Mosaic, Citra, NZH-107, HS-1228, Moutere)
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  • Last Updated: 2023-11-07 22:03 UTC