juicy v 9 - Beer Recipe - Brewer's Friend

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juicy v 9

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 6th 2020
1.052
1.010
5.5%
9.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen 37 1.9 91.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.2%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 15.5 Boil 0 min 20%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 0 min 20%
2 lb triumph2 lb triumph Hops Pellet 10.2 Boil 0 min 40%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Hopback 20 min 9.22 20%
5 lbs / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.5 gal (278 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.5 gal (230 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.14 gal (180.55 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 33.14 gal (132.55 qt) sparge/top-off. 35.94 143.8  
Strike water volume at mash thickness of 1.25 qt/lb 35.94 143.8  
Mash volume with grains 45.14 180.6  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 47.8 g | 191.2 qt) 48.3 193.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 69.5 g | 278 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 65.6 g | 262.4 qt) 68.5 274  
Hops absorption losses (hopback) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67.9 g | 271.6 qt) 65 260  
Total: 84.24 336.9
Equipment Profile Used: System Default
"juicy v 9" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.52%, IBU 9.22, SRM 3.53, Fermentables: (BEST Pilsen, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Bravo, Chinook, triumph, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:26 UTC