Insurrection IPA - Beer Recipe - Brewer's Friend

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Insurrection IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.99 / lb
$ 19.90 		37 1.8 71.4%
2 lb American - Red Wheat2 lb Red Wheat $ 1.99 / lb
$ 3.98 		38 2.5 14.3%
2 lb Flaked Oats2 lb Flaked Oats $ 1.69 / lb
$ 3.38 		33 2.2 14.3%
14 lbs / $ 27.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops $ 1.47 / oz
$ 0.29 		Pellet 11.2 First Wort 0 min 7.75 2.2%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops $ 1.44 / oz
$ 0.29 		Pellet 13.5 First Wort 0 min 9.34 2.2%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops $ 1.47 / oz
$ 0.29 		Pellet 13.8 First Wort 0 min 9.55 2.2%
0.20 oz Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops $ 1.47 / oz
$ 0.29 		Pellet 11.2 Whirlpool at 210 °F 30 min 1.68 2.2%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops $ 1.44 / oz
$ 0.29 		Pellet 13.5 Whirlpool at 210 °F 30 min 2.02 2.2%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops $ 1.47 / oz
$ 0.29 		Pellet 13.8 Whirlpool at 210 °F 30 min 2.07 2.2%
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops $ 1.47 / oz
$ 0.59 		Pellet 11.2 Whirlpool at 190 °F 20 min 2.5 4.4%
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops $ 1.44 / oz
$ 0.57 		Pellet 13.5 Whirlpool at 190 °F 20 min 3.02 4.4%
0.40 oz Yakima Valley Hops - Sabro0.4 oz Sabro Hops $ 1.47 / oz
$ 0.59 		Pellet 13.8 Whirlpool at 190 °F 20 min 3.08 4.4%
0.60 oz Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops $ 1.47 / oz
$ 0.88 		Pellet 11.2 Whirlpool at 170 °F 10 min 2.56 6.7%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops $ 1.44 / oz
$ 0.86 		Pellet 13.5 Whirlpool at 170 °F 10 min 3.09 6.7%
0.60 oz Yakima Valley Hops - Sabro0.6 oz Sabro Hops $ 1.47 / oz
$ 0.88 		Pellet 13.8 Whirlpool at 170 °F 10 min 3.16 6.7%
0.60 oz Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops $ 1.47 / oz
$ 0.88 		Pellet 11.2 Dry Hop (High Krausen) at 66 °F 8 days 6.7%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops $ 1.44 / oz
$ 0.86 		Pellet 13.5 Dry Hop (High Krausen) at 66 °F 8 days 6.7%
0.60 oz Yakima Valley Hops - Sabro0.6 oz Sabro Hops $ 1.47 / oz
$ 0.88 		Pellet 13.8 Dry Hop (High Krausen) at 66 °F 8 days 6.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.47 / oz
$ 1.47 		Pellet 11.2 Dry Hop at 37 °F 2 days 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.5 Dry Hop at 37 °F 2 days 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.47 / oz
$ 1.47 		Pellet 13.8 Dry Hop at 37 °F 2 days 11.1%
9 oz / $ 13.12
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Single temp infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.32 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Insurrection IPA" Specialty IPA: New England IPA beer recipe by WMC. BIAB, ABV 7.3%, IBU 49.82, SRM 4.49, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Mosaic, Citra, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-09 17:03 UTC